Feb 122014
Apple Cinnamon cake
Prep time: 
Cook time: 
Total time: 
Serves: 6
A lovely cake
  • 125g margarine/ butter
  • 225g self raising flour
  • 1 tablespoon ground cinnamon
  • 175g caster sugar
  • 2 dessert apples
  • 125g cream cheese
  • 50g walnuts, chopped
  • 2 medium eggs, beaten
  • 40g icing sugar
  1. Preheat the oven to 170C°/ 325°F. Grease and line an 18cm round cake tin.
  2. Peel the skin from the apples and then chop them into small pieces with a sharp knife.
  3. Rub the margarine and flour together with your fingers in a large bowl until the mixture looks like fine bread crumbs.
  4. Stir in the cinnamon, sugar, apple, 25g of the cream cheese, walnuts and eggs. Mix until smooth.
  5. Spoon the mixture into the cake tin and bake for 60-75 minutes until firm to the touch. Allow to cool before removing from the tin.
  6. Mix the remaining 100g of cream cheese with the icing sugar and spread over the top of the cake. You can also top the icing with walnut pieces

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