Feb 122014
Balkan Summer Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Ideal for warm summer weather
  • Chopped tomatoes x7
  • Chopped roasted red peppers 320g
  • 1 white onion chopped
  • 1 shallot chopped
  • 3 cloves of garlic sliced
  • Green pesto 100g
  • Bosnian sausage 100g sliced
  • Chicken breast 490g
  • Chopped fresh rosemary to taste
  1. Cook chicken breast in frying pan until browned on each side and cooked through - 15 minutes.
  2. Cook onion shallots and garlic in large pan until soft and translucent - 10 minutes.
  3. Add Bosnian sausage and tomatoes simmer until tomatoes soften - 5-7 minutes.
  4. Add rosemary, herbs and peas (optional).
  5. Add green pesto simmer for 3 minutes.
  6. Slice chicken breasts add half to tomatoes, and onion, simmer for 5 minutes.
  7. Serve with bread and add remaining sliced chicken breast and garnish with basil leaf.

Sorry, the comment form is closed at this time.