Feb 122014
Chickpea Bread
Prep time: 
Cook time: 
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A simple and very quick bread that is perfect for a Gluten Free diet, the best bread ever! Thanks to @Mrharicovert
  • 75 g Chickpea Flour
  • 60 g Natural Yoghurt (Greek)
  • 2 to 3 Tablespoons of Semi Skimmed Milk
  • 1 tsp Baking Powder
  • 1 generous pinch Xanthum Gum
  • Salt & Pepper for seasoning
  • 1 Tbsp Mixed Seeds for topping
  • Baking Parchment
  • For Flavouring
  • Chopped Garlic
  • Sun Dried Tomatoes
  • Fresh Herbs
  • Cubes of Cheese
  1. Heat oven to 200 deg C
  2. Mix all the dry ingredients
  3. Add yoghurt and the milk to make a fairly loose batter
  4. Add flavourings if using
  5. Wet parchment and place in mould (Yorkshire Pudding tin or small oven proof bowl ideal)
  6. Add batter and then top with seeds and some grains of sea salt
  7. Bake in the centre of the oven for 20-25 minutes until well risen and a good light nut brown colour.
  8. Remove from mould and cool for 10-15 minutes on cooling rack. The bread will have a scone like texture and is good with butter.

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