Feb 122014
Chocolate Truffles
Prep time: 
Total time: 
Serves: 8
  • 2.5 kg Milk Chocolate (Fruit&Nut)
  • 720 ml Single Cream
  • Extra Nuts, Hazelnuts, Pistachios, Almonds, Golden Raisins
  1. Melt Chocolate add Fruit & Nuts as desired
  2. Stir in cream mix well
  3. Place in tray and chill. When hardened cut into cubes and roll in cocoa powder serve

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