Apr 242014
Rhubarb and Cardamom Fool
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
A simple British classic with a zesty punch!
  • 450g rhubarb (coarsely chopped
  • 150g caster sugar
  • Juice and grated zest of 1 orange
  • 3 cardamom pods
  • 100ml double cream
  • 100ml yoghurt
  1. Mix the rhubarb, sugar and orange juice and zest together and place in an ovenproof dish.
  2. Add the cardamom pods.
  3. Cover and bake in an oven preheated to 190°C/Gas Mark 5 for 30-45 minutes, until the rhubarb is completely soft.
  4. Remove from the oven and leave to cool completely.
  5. Take out the cardamom pods and purée the fruit.
  6. Whip the cream with the yoghurt until it just holds its shape.
  7. Carefully fold the purée into the cream so you have a ripple effect, then transfer the mixture to serving glasses.
  8. Chill before serving.

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