May 122014
Coconut-crumbed fish with Sweet Chilli slaw
Recipe type: Asian
Cuisine: Thai Style
Prep time: 
Cook time: 
Total time: 
Serves: 2
Tropical flavours
  • 2 tbsp mayonnaise
  • 1 tbsp sweet chilli sauce
  • 2 little gem lettuces, finely chopped
  • ½ cucumber, sliced into half moons
  • 6 tbsp desiccated coconut
  • 3 tbsp plain flour (arrowroot or corn flour for GF)
  • 2 cod fillets or other firm white fish
  • 1 egg beaten
  • 3tbsp vegetable oil
  • 1 lime, cut into wedges
  1. In large bowl, whisk together the mayonnaise & sweet chilli sauce. Add lettuce & cucumber, toss & set aside.
  2. Mix coconut & flour together on a plate. Dip the fish fillets in beaten egg, then into the coconut-four mixture to coat.
  3. Heat the oil in frying pan until very hot, then addthe fish & fry for 3-4 minutes on eacb side untill cooked through.
  4. Serve with salad 7 lime wedges.

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