Jul 312014
 

smoked mackerel, celeriac & watercress salad

Smoked mackerel, apple, celeriac & watercress salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 small celeriac, peeled & cut into fine matchsticks
  • 2 apples, cored & finely sliced
  • a squeeze of lemon juice
  • sea salt & ground black pepper
  • 2 tbsp cider vinegar
  • 2 tbsp clear honey
  • 2 tsp coarse grain mustard
  • 4 tbsp olive oil
  • 100g watercress, washed & drained, larger stalks removed
  • small handful chopped fresh herbs – parsley, tarragon, chives
  • 4 smoked mackerel fillets, shredded (bones removed)
  • If you don’t have watercress, use peppery winter salad leaves instead.
Instructions
  1. Toss the celeriac in a large bowl with the apple and lemon juice.
  2. Season with salt and pepper. In a small bowl, mix the vinegar, honey, mustard and olive oil.
  3. Toss into the celeriac with the watercress, herbs and smoked mackerel.
  4. Check the seasoning before serving.

 

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