Oct 292014



Coconut-crumbed fish with sweet chilli slaw
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Cook time: 
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Serves: 2
Tropical flavours for late spring day.
  • 2 tbsp Mayonnaise
  • 1 tbsp Sweet Chilli Sauce
  • 2 Little gem Lettuces finely chopped
  • ½ Cucumber, sliced into half moons
  • 6 tbsp desiccated coconut
  • 3 tbsp plain flour
  • 2 cod fillets or other firm white fish
  1. In a large mixing bowl, whisk together the mayonnaise & sweet chilli sauce. Add the lettuce & cucumber, toss & set aside.
  2. Mix the coconut & flour together on a plate. Dip the fish fillets in beaten egg, then into coconut flour mixture to coat.
  3. Heat oil in a frying pan until very hot, add fish & fry for 3-4 minutes on each side until cooked through.
  4. Serve with the salad & lime wedges.

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