AlbarinoAlbarino Contact: Steven Dray
Freshly sliced cured hams served with a few pickles, strong cheeses with dried fruits. A selection of skilfully prepared seasonal tapas served with a glass of crisp, dry white wine. Great food, great wine shared amongst friends! For me this is the perfect meal… one that is hard to beat!
The seeds for Albariño were first sown after a trip to Cal-Pep in Barcelona, where we found an inspired menu with great wines served on a long narrow bar with only 20 seats. We had six plates of the freshest tapas cooked to order in full view, served as and when they were ready. On the way out we were not surprised to find a long queue of people waiting to be fed.