Testimonials

 

“I have had some pretty good twitter follows since being on the show, so thanks very much.”
Sami
Slim Sam’s Cakery

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“Appearing on Scoff & Quaff has been really good for both raising our company profile & that of our restaurant Chives on the Green and finding a great avenue to discover new resources and fellow food lovers.

“The tweets before and after our appearances have boosted interest and also keep us involved with the show. Jules’ quest for great gluten free ingredients, suppliers and restaurants fits in well with our passion for the same subject.

“I love listening to the show – it is a joy to work with the Channel Radio team, so thank you all.”
Debbie & Graham
Chives Catering Ltd

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“I had great fun on the show.A chilled out hour of chat and banter with Jules and John with great feedback following the show.”
Andy Cook, MD
Griggs of Hythe

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“I’d just like to say you [Jules] and John made my first radio experience an absolute delight – professional yet reassuring. I’d certainly recommend other Kent food businesses to appear and will book in again for the summer.”
Beverley Adams-Reynolds
Exquisite Vintage Teas Ltd